Chez Céline - Temporarily closed.

Artisan bakerie and patisserie for the last 63 years.

Home-made white bread and specialty bread: raisins, almond, wholegrain, fig, nut… And our specialty: la Route Morzinoise.Home-made cakes and viennoiserie. Specialised in rasberry and blueberry cakes. We also bake your cakes and "pièces montées" on order.