La Flamme
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Description
La Flamme, a restaurant offering traditional specialties and French cuisine, warmly welcomes you during the summer and winter seasons.
Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
Langues
24 taille de mas de la Passerelle, 74110, Morzine
From 19/04 to 24/05 on Monday, Tuesday, Wednesday, Friday and weekends.
Closed on Wednesday evening and Thursday.
From 11/06 to 15/09 daily.
From 16/09 to 30/11 on Monday, Tuesday, Wednesday, Friday and weekends.
CLOSED ON WEDNESDAY EVENINGS.
From 12/12 to 12/04 daily between 8.30 am and 10 pm.