La Ferme de Seraussaix

The farm is located on the Seraussaix mountain pasture. During the summer, our cows graze on the mountain pasture (50 dairy cows + heifers and calves). During the winter, the cows are warm, fed by the fodder we make during the summer.

All our milk is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie. Come and visit us in the store: farmhouse cheeses, charcuterie... In season, we offer a range of services (visits with tasting, access to milking, snacks...), so don't hesitate to contact us! - Sale of farm produce and snacks (see opening hours) - Free access to milking, every day between 4pm and 5pm. - Drops available during store opening hours. Visits to the farm on Tuesdays and Thursdays at 10 a.m. - information and booking MUST be made on our website. Free access to milking, daily between 4pm and 5pm