Visit of the Seraussaix farm

The farm is located on the Seraussaix mountain pasture, on the road to Avoriaz, all year round. In summer, our various herds graze the mountain pasture. In winter, the cows stay warm, fed by the fodder we grow during the summer.

All our milk is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie. Come and visit us in the store: farmhouse cheeses, charcuterie... In season, we offer a range of services (visits with tasting, access to milking, snacks...), so don't hesitate to contact us! - Sale of farm produce and snacks (see opening hours) - Free access to milking, every day between 4pm and 5pm. - Drops available during store opening hours. Visits to the farm on Tuesdays and Thursdays at 10 a.m. - information and booking MUST be made on our website. Free access to milking, daily between 4pm and 5pm