Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
From 10/05 to 11/11 on Monday, Tuesday, Thursday, Friday and weekends between 3 pm and 7 pm. On Wednesday between 9 am and 9.30 am.
Open house every afternoon in season.
Guided tour on Wednesday mornings.
From 06/12 to 19/04 on Monday, Tuesday, Thursday, Friday and Saturday between 3 pm and 7 pm. On Wednesday between 9 am and 9.30 am.
Open house every afternoon in season.
Guided tour on Wednesday mornings.