Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
Langues
French
Address
337 route de la Plagne, 74110, Morzine
Opening
From 01/05 to 31/12 on Wednesday between 3 pm and 7 pm and between 9 am and 10 am. On Monday, Tuesday, Thursday, Friday and weekends between 3 pm and 7 pm.
Free visit all the afternoon from 3pm to 7pm.