Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
Pricing
Additional information
Languages spoken
Facilities
Pet
Pet allowed
Pet not allowed
Address
337 route de la Plagne, 74110, Morzine
Opening
From 01/05 to 31/12 on Wednesday between 9 am and 10 am and between 3 pm and 7 pm. On Monday, Tuesday, Thursday, Friday and weekends between 3 pm and 7 pm.
Free visit all the afternoon from 3pm to 7pm.